| Year buildt |
|
1988 |
| Designer |
|
Tom Jackson |
| Classification |
|
Private |
| Guest policy |
|
Closed |
| Dress code |
|
No denim, collared shirt and bermuda shorts required |
| Metal spikes |
|
Not Allowed |
| Fivesomes |
|
Not Allowed |
| Season |
|
Open all year (closed on Mondays) |
| Tee times |
|
Accepted |
| Earliest tee time |
|
9:00 AM |
| Tee times accepted online |
|
N/A |
| Pro shop hours |
|
7:00 AM / N/A |
| Greens |
|
Bent Grass |
| Fairways |
|
Bent Grass |
| Number of sand bunkers |
|
31-40 |
| Water hazards |
|
Yes |
| Rounds played annually |
|
64,000 (estimated) |
| Greens aerated |
|
March |
| Overseeding schedule |
|
NoOverseeding |
| Golf carts |
|
Electric carts available |
| Golf courses rental fees |
|
$15.00 per person (18 holes), $9.00 per person (9 holes) |
| Pull cart rentals |
|
Pull carts not available |
| Rental clubs available |
|
Yes |
| Walking the course |
|
Allowed |
| Caddies available |
|
No |
| Driving range |
|
Yes, Hitting balls from grass |
| Additional training facilities |
|
Putting Green, Sand and Chipping Area, and Teaching Pro |
| Pro on site |
|
Yes |
| Facility management |
|
Internal |
| Management company |
|
|
| Ownership type |
|
Independent/Partnership |
| Homes on the course |
|
Yes |
| Members must own property |
|
No |
| Real estate information |
|
For information regarding property sales, contact Howard Perry & Walston by calling (919) 481-4663. |
| Credit cards accepted |
|
Visa
Master Card
|
| Discount packages |
|
None |
| Senior discount |
|
None |
| Restaurant/Food availability |
|
Beverage cart, snack bar, restaurant |
| Bar |
|
Full service bar located on premises |
| Real estate |
|
For information regarding property sales, contact Howard Perry & Walston by calling (919) 481-4663. Single-family homes and townhouses are available. Single-family homes are priced from $300,000 to $1 million, and townhouses from $300,000 to $550,000. |