Ted Robinson was the arhitect for Rhodes Ranch Golf Course which was opened to public in 1997. The course features 6909 yards from the Black tees with a rating of 73.0 and a par of 72. Rhodes Ranch Golf Course has an estimated number of N/A rounds played annually and it is a 18-hole (Public) course.
| Year buildt |
|
1997 |
| Designer |
|
Ted Robinson |
| Classification |
|
Public |
| Guest policy |
|
Open |
| Dress code |
|
Collared shirt, no other requirements |
| Metal spikes |
|
Not Allowed |
| Fivesomes |
|
Not Allowed |
| Season |
|
Open all year Tee Times |
| Tee times |
|
Accepted |
| Earliest tee time |
|
6:00 AM |
| Tee times accepted online |
|
Accepted through club's website |
| Pro shop hours |
|
6:00 AM / N/A |
| Greens |
|
Bent Grass |
| Fairways |
|
Winter Rye |
| Number of sand bunkers |
|
61-70 |
| Water hazards |
|
Yes |
| Rounds played annually |
|
N/A |
| Greens aerated |
|
April |
| Overseeding schedule |
|
September/Open |
| Golf carts |
|
Electric carts included in green fees |
| Golf courses rental fees |
|
|
| Pull cart rentals |
|
Pull carts not available |
| Rental clubs available |
|
Yes |
| Walking the course |
|
Allowed |
| Caddies available |
|
No |
| Driving range |
|
Yes, Hitting balls from both grass and mats |
| Additional training facilities |
|
Putting Green, Sand and Chipping Area, and Teaching Pro |
| Pro on site |
|
Yes |
| Facility management |
|
Internal |
| Management company |
|
N/A |
| Ownership type |
|
Independent/Partnership |
| Homes on the course |
|
Yes |
| Members must own property |
|
|
| Real estate information |
|
For information on real estate property on this facility, contact the Rhodes Ranch visitors center a |
| Credit cards accepted |
|
Visa
Master Card
American Express
|
| Discount packages |
|
None |
| Senior discount |
|
None |
| Restaurant/Food availability |
|
Restaurant and snack bar |
| Bar |
|
Full service bar located on premises |
| Real estate |
|
For information on real estate property on this facility, contact the Rhodes Ranch visitors center at (702) 740-4114. |