George Ferry was the arhitect for West Shore Golf Course which was opened to public in 1908. The course features 6623 yards from the Blue tees with a rating of 71.9 and a par of 71. West Shore Golf Course has an estimated number of 21,000 (estimated) rounds played annually and it is a 18-hole (Private) course.
| Year buildt |
|
1908 |
| Designer |
|
George Ferry |
| Classification |
|
Private |
| Guest policy |
|
Reciprocal |
| Dress code |
|
No denim, collared shirt and bermuda shorts required |
| Metal spikes |
|
Not Allowed |
| Fivesomes |
|
Not Allowed |
| Season |
|
Mar 15 to Nov 1 |
| Tee times |
|
Accepted |
| Earliest tee time |
|
8:00 AM |
| Tee times accepted online |
|
N/A |
| Pro shop hours |
|
7:30 AM / N/A |
| Greens |
|
Bent Grass |
| Fairways |
|
Bent Grass |
| Number of sand bunkers |
|
41-50 |
| Water hazards |
|
Yes |
| Rounds played annually |
|
21,000 (estimated) |
| Greens aerated |
|
May September |
| Overseeding schedule |
|
NoOverseeding |
| Golf carts |
|
Electric carts available |
| Golf courses rental fees |
|
$15.00 per person (18 holes), $9.00 per person (9 holes) |
| Pull cart rentals |
|
Pull carts available for $3.00 rental fee. |
| Rental clubs available |
|
Yes |
| Walking the course |
|
Allowed |
| Caddies available |
|
No |
| Driving range |
|
Yes, Hitting balls from grass |
| Additional training facilities |
|
Putting Green Only and Teaching Pro |
| Pro on site |
|
Yes |
| Facility management |
|
Internal |
| Management company |
|
|
| Ownership type |
|
Equity |
| Homes on the course |
|
Yes |
| Members must own property |
|
No |
| Real estate information |
|
For information regarding property sales, contact West Shore Golf And Country Club for more informat |
| Credit cards accepted |
|
|
| Discount packages |
|
None |
| Senior discount |
|
None |
| Restaurant/Food availability |
|
Beverage cart, snack bar, restaurant |
| Bar |
|
Full service bar located on premises |
| Real estate |
|
For information regarding property sales, contact West Shore Golf And Country Club for more information by calling (734) 676-1944. |